Tuesday 22 March 2016

cold coffee recipe

For the coffee:
 1.Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic      wrap and let steep at room temperature for at least 12 hours and up to 1 day.

2. Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. ...

3.  Wash and dry the pitcher.

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